During the Middle Ages, the turnip gained notoriety in Europe as a popular vegetable often eaten by the lower economic class. Today, the turnip is widely enjoyed in a variety of dishes and as a member of the cruciferous family, it boasts high nutritional value.
Availability | Packaging | Supply Capacity | Country of origin |
---|---|---|---|
Seasonal | 30-40Kg Jute bags (Custom Packaging options available) | 15 Tonne | India |
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